Located on slopes, on the right bank of the river "Serein", between Chablis and Tonnerre, where the small village of Fleys overlooks the 1st Crus "Vaucoupin", "Mont de Milieu" and "Les Fourneaux" offering amazing craggy landscapes made of stony ground.
The 18 hectares of vineyards owned by the Grossot family since the 1920’s are major references of the Chablis region.
The cellar is equipped with modern facilities such as double-bottomed tubs, a sorting table and two pneumatic presses. The juice is extracted by gravity in thermo-regulated stainless steel vats. The juice is then sent to 2 wineries : one dedicated to the current vintage and the other to the aging of the previous vintage. Maturing takes between 9 and 18 months to produce successful Chablis wines with a perfect balance. Oak barrels are carefully used (30% maximum), to enhance the fruit underlined by the saltiness of the oyster fossil, the jewel of Chablis.
Eve Grossot represents the last generation at the estate. She produces sincere and chiselled terroir wines with very beautiful tension which offer great mineral emotions.
Family estate since 1920
Location : Fleys
Area : 18 hectares
Grapes : Chardonnay
Use of the vineyard : organic farming since 2002 (certified in 2020)
Manual harvests on the 1ers crus and Chablis cuvée la Part des Anges.
Vinifications with natural yeasts.
GUIDE DES MEILLEURS VINS DE FRANCE 2024 : 1 ETOILE
-93/100 Mont de milieu 2021
-93/100 Fourneaux 2021
-92/100 Vaucoupin 2021
-91/100 La part des Anges 2021
-93/100 Fourchaumes 2021
-90/100 Chablis 2021
DECANTER
-92/100 Chablis 2018
Wine Spectator (+90), Stephen Tanzer (+90), Allen Meadows (+90)
JON BONNE - The NEW FRENCH WINE
IWC, Guide Hachette, Gault et Millau, Bettane et Desseauve***
